Skyrocketing fuel costs and dwindling reserves force commercial kitchens across India to slash menus and hike prices.
Skyrocketing fuel costs and dwindling reserves force commercial kitchens across India to slash menus and hike prices.
A new Pew Research Center study finds that Indian restaurants account for just 7 percent of all eateries that serve Asian food in America
Even as business suffers, Indian American restaurants tout healthy Indian food over frozen dinners.
The American Bazaar is a publication of American Bazaar, Inc., based in Germantown, MD.
