Pepsi’s acquisition of Poppi signals a growing interest among beverage companies and in drinks that promote health and wellness
Browsing: Food
Brown Foods garners acclaim from MIT for their launch of “UnReal” Milk, world’s first lab-grown whole cow milk
Indian American IT executive and expert in digital transformation to lead fast casual restaurant chain’s technology organization
Uber claimed that DoorDash, which is the largest provider of restaurant delivery services in the United States, has “devised and is engaged in an unlawful scheme to stifle competition with Uber Eats”
Starbucks announced that it was reversing its open-door policy, which had been in place since 2018, and now requires customers to make a purchase to utilize its cafe facilities, effective from Jan. 27, 2025
Mirchandani co-founded parent company Drums Food International in 2013, and built Epigamia into India’s leading Greek yogurt brand
Indian chef calls it “just the beginning,” vowing to offer “an experience that will be a testament to Indian hospitality”
As global food waste fuels climate change and resource depletion, Jagadish Nadig and his team at Wastelink are pioneering solutions to upcycle waste, conserve resources, and feed more people.
Rasa cofounders Sahil Rahman and Rahul Vinod are on a mission to make Indian cuisine a household favorite across the U.S., combining rich heritage with modern dining.
Indian American chef’s NY restaurant offers a nostalgic journey into India’s vintage clubhouses
Khanna’s latest restaurant venture, Bungalow New York, features culinary homage to Saigal’s novel
The culinary confluence in the capital, showcasing personal chefs to heads of state worldwide, was hosted by White House Executive Chef Cristeta Comerford.
New York’s Semma, Washington DC’s Rania and Chicago’s Indienne are picked for “high quality cooking, worth a stop”
Indian American Congressman leads initiative to combat both Islamophobia and antisemitism after Israel-Hamas conflict
“Everything here, down to the stainless steel plates the food is served on, feels homestyle”
Besides the Green Revolution, his biggest contribution was strengthening India’s agricultural research system, says visionary Indian American agricultural entrepreneur Sehgal
Indian American chef considers it a win for Houston, Indian cuisine, and the Sikh community
Indian Americans across the country report empty shelves of rice from Costco to Patel Brothers.
As Google Doodle celebrates pani puri, here’s where you can savor the humble desi snack across the country
Here are some top spots to treat yourself to some lip-smacking legendary American barbecue
“Taste the Nation with Padma Lakshmi†wins best-structured series and “Top Chef†wins best culinary show
A new Pew Research Center study finds that Indian restaurants account for just 7 percent of all eateries that serve Asian food in America
In the nooks and alleys of New York City you find real, wholesome, Indian food that’ll shame the fine diners
As an ode to Iyer’s tasteful impact, sample these books that have shaped the perception of Indian food in America
Cookbook author and culinary teacher made Indian cooking accessible to Americans, says the New York Times