Millions of Americans risk losing vital food aid as the 2025 government shutdown threatens SNAP funding, putting 42 million low-income recipients at risk of hunger.
Browsing: Food
At 15, Indian American entrepreneur started working at chain restaurant Friendly’s —22 years later, he bought the company
Currently chief strategy officer, Indian American executive to succeed Gavin Hattersley and join company board on Oct. 1
“It was always about more than just ice cream; it was a way to spread love and invite others into the fight for equity, justice and a better world.”
India Home’s Annual Gala on Oct. 5 in New York marks the final fundraising year for the South Asian Community Home, celebrating elders with dignity, culture, and care.
Mars partners with biotech firm Pairwise to develop climate-resilient cacao using CRISPR technology, aiming to safeguard the future of global chocolate supply.
Chipotle’s AI tool Ava Cado streamlines hiring by reducing interview scheduling time and boosting application rates, while still leaving hiring decisions to human managers.
Semma’s win is all the more significant as only the top ten were ranked this year in a city with more than 20,000 restaurants
On Monday, FDA announced the launch of Elsa, a generative artificial intelligence (AI) tool designed to help employees from scientific reviewers to investigators, work more efficiently
British food delivery firm Deliveroo has stated that it has agreed to a $3.9 billion takeover offer from American rival DoorDash
Pepsi’s acquisition of Poppi signals a growing interest among beverage companies and in drinks that promote health and wellness
Brown Foods garners acclaim from MIT for their launch of “UnReal” Milk, world’s first lab-grown whole cow milk
Indian American IT executive and expert in digital transformation to lead fast casual restaurant chain’s technology organization
Uber claimed that DoorDash, which is the largest provider of restaurant delivery services in the United States, has “devised and is engaged in an unlawful scheme to stifle competition with Uber Eats”
Starbucks announced that it was reversing its open-door policy, which had been in place since 2018, and now requires customers to make a purchase to utilize its cafe facilities, effective from Jan. 27, 2025
Mirchandani co-founded parent company Drums Food International in 2013, and built Epigamia into India’s leading Greek yogurt brand
Indian chef calls it “just the beginning,” vowing to offer “an experience that will be a testament to Indian hospitality”
As global food waste fuels climate change and resource depletion, Jagadish Nadig and his team at Wastelink are pioneering solutions to upcycle waste, conserve resources, and feed more people.
Rasa cofounders Sahil Rahman and Rahul Vinod are on a mission to make Indian cuisine a household favorite across the U.S., combining rich heritage with modern dining.
Indian American chef’s NY restaurant offers a nostalgic journey into India’s vintage clubhouses
Khanna’s latest restaurant venture, Bungalow New York, features culinary homage to Saigal’s novel
The culinary confluence in the capital, showcasing personal chefs to heads of state worldwide, was hosted by White House Executive Chef Cristeta Comerford.
New York’s Semma, Washington DC’s Rania and Chicago’s Indienne are picked for “high quality cooking, worth a stop”
Indian American Congressman leads initiative to combat both Islamophobia and antisemitism after Israel-Hamas conflict
“Everything here, down to the stainless steel plates the food is served on, feels homestyle”