Chick-fil-A tops YouGov 2026 rankings for fast food quality as diners prioritize value consistency and trusted brand experiences
Browsing: Food
Tom Brady explains endorsing junk food brands after retirement balancing diet with moderation family life and advertising deals
Dallas food truck video sparks H1B visa misuse debate over ownership rules spouse business and legal employment boundaries
Sysco acquires Jetro Restaurant Depot in $29 billion deal expanding cash and carry reach among independent restaurants nationwide
US wine menus shift as tariffs raise European import prices pushing restaurants toward domestic alternatives and cheaper options
Parents sue Panera Bread, alleging its Charged Lemonade caused a fatal cardiac arrhythmia in their 21-year-old daughter, in the first of several lawsuits.
A humanoid robot at a California Haidilao restaurant startled diners after erratic movements knocked over dishes and utensils.
A proposed class-action lawsuit alleges the high-protein snacks contain significantly more calories and fewer nutrients than advertised.
Indian American pediatric allergist’s primary goal is to improve the lives of children with food allergies.
A viral dessert trend is spotlighting the decades-long rivalry between California and Iran for dominance in the global pistachio industry.
In an exclusive interview with The American Bazaar, Neha Shah breaks down the evolving food patterns and nutritional needs of immigrant diaspora communities, blending ancestral wisdom with modern science
Seasoned industry executive to oversee iconic brands like Goldfish, Pepperidge Farm and Snyder’s of Hanover
FDA to reconsider GRAS status of ultra processed foods, corn syrup, amid obesity and safety concerns raised by RFK Jr.
Kraft Heinz pauses breakup plans, invests $600 million to drive U.S. turnaround and restore profitable growth.
Pizza Hut plans to close 250 U.S. stores in 2026 amid Yum Brands’ strategic review and industry-wide restaurant closures.
Darden Restaurants will close all remaining Bahama Breeze locations nationwide, ending the Caribbean-themed chain after declining sales.
As Cold Case emerges as a disruptive force in the category, the brand’s next phase is already taking shape. Among the ideas gaining momentum are globally inspired offerings, with Indian flavors think mango, cardamom, and pistachio on the company’s innovation radar.
Avtar Singh Walia, owner of Michelin-starred Tamarind Tribeca, was named Top Restaurant Owner for 2025 by IAOTP, honoring his leadership and influence on Indian fine dining in the U.S.
A dispute over heating a palak paneer lunch in a microwave has won two Indian students a $200,000 settlement from the University of Colorado Boulder over its “discriminatory” kitchen policy after a civil suit.
Upside-down food pyramid reveals how nutrition advice ignores affordability, culture, plant protein, and economic inequality.
Florida plans SNAP restrictions in 2026, banning soda, candy, and ultra-processed foods to promote healthier eating.
Starbucks was once known for its limitless expansion; however, the company seems to be changing its strategy
Varadarajan who spent nearly 19 years at Amazon, most recently led technology and supply chain for the tech giant’s worldwide grocery stores business
Nearly $7 million in SNAP benefits allegedly trafficked amid 2025 shutdown disruptions, raising concerns fraud and food security.
The U.S. Food and Drug Administration (FDA) has sent warning letters to major retailers including Albertsons, Kroger, Target and Walmart