Acclaimed author and food writer Monica Saigal, is out with her 14th book, The Lotus Blooms Twice, a collection of short stories exploring love, loss, grief, and the possibility of starting over. In an intimate conversation with The American Bazaar, she reflects on her immigrant experiences, love, grief, and the many ways women find the courage to bloom again.
Browsing: Vikas Khanna
Indian chef calls it “just the beginning,” vowing to offer “an experience that will be a testament to Indian hospitality”
Indian American chef’s NY restaurant offers a nostalgic journey into India’s vintage clubhouses
Khanna’s latest restaurant venture, Bungalow New York, features culinary homage to Saigal’s novel
Celebrity chef and filmmaker Khanna shares space with Anthony Bourdain and Gordon Ramsay
Returning from the private sector, Khanna previously supervised health care and government fraud and money laundering units
Chosen “for dropping everything to feed millions in India at a time of great need and suffering.â€
New York based Indian American chef sets twitter ablaze with epic reply to BBC anchor.
Michelin starred chef joins US mission to help out city’s legendary tiffin carriers and TV industry.
The New York-based chef has distributed seven million meals in 79 Indian cities.
The Last Color, directed by celebrity chef Vikas Khanna, named “Best Feature Film.â€
DCSAFF kicks off at Montgomery College in Rockville on September 20.
The “Badhai Ho” actor is in California for the world premiere of her film “The Last Color,” directed by celebrity Indian American chef Vikas Khanna.Â